Students, faculty and staff are invited to participate in the annual cooking challenge.
For information contact firstname.lastname@example.org
Rules of the Event:
1. Open to any faculty, administrator and staff member.
2. The faculty, administrator or staff member is the executive chef.
3. The executive chef can pick up to two students as their sous chefs.
4. Three teams will go head to head in a cuisine battle.
5. Each team will be given a basket of food items to work with and a secret ingredient.
6. This will be a one-hour, timed event