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Sustainability

Dining Services takes an aggressive approach toward maintaining an environmentally sound dining program and is constantly seeking out new and improved ways to further develop our environmental plan. 

Campus Dining Services has already implemented a number of environmentally friendly initiatives, either directly or in partnership with our vendors, manufacturers, clients or guests:

  • Styrofoam-free Campus 
  • Biodegradable Containers and Cups 
  • All Napkins are Unbleached 
  • Annual Going Green Event in April 
  • Local Produce and Local Vendors used whenever possible
  • Reusable Mug Program offers a 10¢ Discount on all Fountain and Coffee Beverage Purchases when using the mug 
  • Annual Farmer’s Market 
  • Fair Trade Coffee 
  • Seafood meets Monterey Bay Watch Program guidelines
  • Encourage Recycling and Educating about the Environment 
  • Reduced vendor delivery schedule to reduce pollution from vehicle emissions

 

  • Locations and Hours:


    Granito Center Main

    Monday – Thursday
    7:30 a.m –9:00 p.m

    Friday
    7:30 a.m -8:00 p.m

    Saturday and Sunday
    10:30 a.m 6:30 p.m


    Granito Center Grab & Go

    Monday - Friday
    7:30 am - 11:00 p.m 

    Sunday
    10-30 a.m. -  9:00 p.m


    The Wild Onion Café  

    Monday – Thursday

    7:30 a.m – 7:30 p.m 

    Friday
    7:30 a.m – 1:00 p.m
      

    All locations accept Meal Dollars, DC1 Dollars, and Cash.